Easy Chicken Casserole

Ingredients

• 1 onion, peeled and chopped
• 1 tblsp olive oil
• 400g chicken or 6 chicken drumsticks
• 2 carrots, peeled and sliced
• 2 potatoes, peeled and chopped
• 1 can Campbells Condensed Chicken Soup
• 1 can Campbells Condensed Mushroom Soup

Instructions

1. Heat the olive oil in a pan and add the chopped onion. Fry gently for a few minutes until the onion has softened.
2. Add the chicken and brown quickly
3. Put the onion and chicken into an oven-proof casserole dish together with carrots, potatoes and both cans of soup
4. Put the lid on the cassrole dish and place in a mid-low oven (approx 150-180Celsius) for approx 1-2 hours. Just check the casserole every so often to see if the meat and vegetables are cooked through and the sauce has thickened.